Devil's chocolate absinthe
What Devil’s Botany says – ‘The finest Ecuadorian cacao has been exquisitely blended with our award-winning London Absinthe distillate to create a Chocolate Absinthe Liqueur that is devilishly indulgent with notes of warming spices, rich cacao and peppermint..’
What we say – Not tried absinthe? Like chocolate! Give this a go – for our Artisan cocktails we use equal proportions (25ml) stirred over ice of Vault dry vermouth, Sipello and chocolate absinthe – great summer drink.
What Devil’s Botany says – ‘The finest Ecuadorian cacao has been exquisitely blended with our award-winning London Absinthe distillate to create a Chocolate Absinthe Liqueur that is devilishly indulgent with notes of warming spices, rich cacao and peppermint..’
What we say – Not tried absinthe? Like chocolate! Give this a go – for our Artisan cocktails we use equal proportions (25ml) stirred over ice of Vault dry vermouth, Sipello and chocolate absinthe – great summer drink.
What Devil’s Botany says – ‘The finest Ecuadorian cacao has been exquisitely blended with our award-winning London Absinthe distillate to create a Chocolate Absinthe Liqueur that is devilishly indulgent with notes of warming spices, rich cacao and peppermint..’
What we say – Not tried absinthe? Like chocolate! Give this a go – for our Artisan cocktails we use equal proportions (25ml) stirred over ice of Vault dry vermouth, Sipello and chocolate absinthe – great summer drink.