Vault Gin

£30.00

What Vault says – ‘A cold distilled British citrus gin. Exclusively made with freshly picked botanicals from Brook Farm in Essex. British wheat spirit is infused with a variety of citrus leaves, cardamom leaf, calamondin fruit, and unique herbs including orange thyme and ginger rosemary. All of the botanicals are picked and macerated on the same day. After 24 hours the infusion is distilled under vacuum at 45°C to preserve botanical freshness..’

What we say – You pay for what you get – this is a premium gin from Essex – sure buy mass-produced gin for a cheeky weekday g & t, but when you want something special that can trace it’s ingredients to a farm go for Vault gin.

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What Vault says – ‘A cold distilled British citrus gin. Exclusively made with freshly picked botanicals from Brook Farm in Essex. British wheat spirit is infused with a variety of citrus leaves, cardamom leaf, calamondin fruit, and unique herbs including orange thyme and ginger rosemary. All of the botanicals are picked and macerated on the same day. After 24 hours the infusion is distilled under vacuum at 45°C to preserve botanical freshness..’

What we say – You pay for what you get – this is a premium gin from Essex – sure buy mass-produced gin for a cheeky weekday g & t, but when you want something special that can trace it’s ingredients to a farm go for Vault gin.

What Vault says – ‘A cold distilled British citrus gin. Exclusively made with freshly picked botanicals from Brook Farm in Essex. British wheat spirit is infused with a variety of citrus leaves, cardamom leaf, calamondin fruit, and unique herbs including orange thyme and ginger rosemary. All of the botanicals are picked and macerated on the same day. After 24 hours the infusion is distilled under vacuum at 45°C to preserve botanical freshness..’

What we say – You pay for what you get – this is a premium gin from Essex – sure buy mass-produced gin for a cheeky weekday g & t, but when you want something special that can trace it’s ingredients to a farm go for Vault gin.